Steps to Prepare Dairy Free Lavender Ice Cream

Peach And Lavender Ice

We'll use them to give the ice cream a nice purple colour, without using artificial colourants.

Recipe Summary Peach And Lavender Ice

This lovely and sophisticated sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small. Freezing time is not included in this total, and will vary depending on your ice cream maker.

Ingredients | Dairy Free Lavender Ice Cream

2 pounds sliced frozen peaches, thawed

1 ½ cups white sugar

½ cup dried lavender flowers

3 tablespoons lemon juice

3 cups water

Directions

Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.

Freeze in a 6-quart ice cream maker according to manufacturer's instructions.

Info | Dairy Free Lavender Ice Cream

prep: 5 mins additional: 4 hrs total: 4 hrs 5 mins Servings: 24 Yield: 1 gallon

TAG : Peach And Lavender Ice

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,