Steps to Prepare Banoffee Pie From Scratch

Corn Souffle From Scratch

Cook for 3 hours, until thick and butterscotch colored, stirring every hour.

Recipe Summary Corn Souffle From Scratch

I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.

Ingredients | Banoffee Pie From Scratch

2 (15.25 ounce) cans whole kernel corn

2 (15 ounce) cans creamed corn

4 tablespoons white sugar

4 tablespoons all-purpose flour

4 tablespoons milk

4 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.

Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.

Info | Banoffee Pie From Scratch

Servings: 8 Yield: 8 servings

TAG : Corn Souffle From Scratch

Side Dish, Casseroles, Corn Casserole Recipes,

Images of Banoffee Pie From Scratch

Banoffee Pie From Scratch : Banoffee pie is a classic british dessert, reportedly invented by a pub owner in the 1970s.

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