Simple Way to Miso Soup With Rice Noodles And Tofu

Asian Rice Noodle Salad

Then stir the miso into the soup and season the soup to taste.

Recipe Summary Asian Rice Noodle Salad

A refreshing Asian-style cold salad with rice noodles, ground pork, cilantro, and veggies. Add crushed red pepper flakes to the dressing for extra heat.

Ingredients | Miso Soup With Rice Noodles And Tofu

⅓ cup low sodium soy sauce

⅓ cup seasoned rice wine vinegar

¼ cup lime juice

2 tablespoons chile paste with garlic

1 tablespoon sesame oil

1 tablespoon minced fresh ginger root

1 teaspoon dried mint

8 ounces rice noodles

1 pound lean ground pork

1 cup thinly sliced green onions

1 cup chopped cilantro

1 cup thinly sliced snow peas

1 large red onion, quartered and thinly sliced

¼ cup roasted peanuts

Directions

Combine soy sauce, rice wine vinegar, lime juice, chile paste with garlic, sesame oil, ginger root, and mint in a jar with a tight-fitting lid; cover and shake until sauce is well blended.

Bring a large pot of water to a boil; add noodles and cook until tender, about 5 minutes. Drain, cool, and place in a serving bowl. Cut noodles using kitchen shears.

Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain, discard grease, and cool on paper towels. Add pork to noodles.

Mix green onions, cilantro, snow peas, and red onion with pork and noodles.

Place peanuts in a heavy resealable bag; seal and lightly crush using the bottom of a jar or large glass. Add peanuts to noodle mixture. Add sauce and toss well.

Info | Miso Soup With Rice Noodles And Tofu

prep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Asian Rice Noodle Salad

Salad, Pasta Salad, Asian Pasta Salad Recipes,