Tiramisu Poke Cake
Let it cool to room temperature.
Recipe Summary Tiramisu Poke Cake
White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake. Can be made up to 2 days in advance of serving.
Ingredients | Boston Cream Pie Poke Cake Mr Food1 (16.25 ounce) package moist white cake mix (such as Betty Crocker® SuperMoist®)1 ¼ cups water3 eggs⅓ cup vegetable oil1 (14 ounce) can sweetened condensed milk⅓ cup coffee-flavored liqueur (such as Kahlua®)1 tablespoon unsweetened cocoa powder1 tablespoon instant espresso powder¾ teaspoon sea salt, divided4 egg yolks½ cup white sugar1 (8 ounce) package cream cheese3 tablespoons coffee-flavored liqueur (such as Kahlua®)1 cup heavy whipping cream½ teaspoon unsweetened cocoa powder, or to tasteDirectionsInfo | Boston Cream Pie Poke Cake Mr Foodprep: 30 mins cook: 29 mins additional: 2 hrs 30 mins total: 3 hrs 29 mins Servings: 12 Yield: 1 9x13-inch baking dish
TAG : Tiramisu Poke CakeDesserts, Specialty Dessert Recipes, Tiramisu Recipes,
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