Steps to Make Boston Cream Pie Poke Cake Mr Food

Tiramisu Poke Cake

Let it cool to room temperature.

Recipe Summary Tiramisu Poke Cake

White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake. Can be made up to 2 days in advance of serving.

Ingredients | Boston Cream Pie Poke Cake Mr Food

1 (16.25 ounce) package moist white cake mix (such as Betty Crocker® SuperMoist®)

1 ¼ cups water

3 eggs

⅓ cup vegetable oil

1 (14 ounce) can sweetened condensed milk

⅓ cup coffee-flavored liqueur (such as Kahlua®)

1 tablespoon unsweetened cocoa powder

1 tablespoon instant espresso powder

¾ teaspoon sea salt, divided

4 egg yolks

½ cup white sugar

1 (8 ounce) package cream cheese

3 tablespoons coffee-flavored liqueur (such as Kahlua®)

1 cup heavy whipping cream

½ teaspoon unsweetened cocoa powder, or to taste

Directions

Info | Boston Cream Pie Poke Cake Mr Food

prep: 30 mins cook: 29 mins additional: 2 hrs 30 mins total: 3 hrs 29 mins Servings: 12 Yield: 1 9x13-inch baking dish

TAG : Tiramisu Poke Cake

Desserts, Specialty Dessert Recipes, Tiramisu Recipes,

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