Leftover Chicken Croquettes
Mexican potato croquettes (patties) filled with queso fresco.
Recipe Summary Leftover Chicken Croquettes
A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
Ingredients | Potato Croquettes Recipe3 cups cooked, finely chopped chicken meat1 ½ cups seasoned dry bread crumbs2 eggs, lightly beaten2 cups sauteed chopped onion1 tablespoon chopped fresh parsley1 teaspoon salt½ teaspoon ground black pepperDirectionsIn a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.Info | Potato Croquettes Recipeprep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Leftover Chicken CroquettesMeat and Poultry Recipes, Chicken,
Images of Potato Croquettes Recipe
Potato Croquettes Recipe : They are also a great way to use up leftover mashed potatoes.
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