Fried Rice Restaurant Style
Nowadays i want to try the fish fry recipes with different styles.
Recipe Summary Fried Rice Restaurant Style
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Ingredients | Fish Fry Kerala Style2 cups enriched white rice4 cups water⅔ cup chopped baby carrots½ cup frozen green peas2 tablespoons vegetable oil2 eggssoy sauce to taste2 tablespoons sesame oil, to tasteDirectionsIn a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.Read our picks for the best non-stick cookware to make cooking your favorite recipes that much easier.Info | Fish Fry Kerala Styleprep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings
TAG : Fried Rice Restaurant StyleMain Dish Recipes, Rice, Fried Rice Recipes,
Images of Fish Fry Kerala Style
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