Simple Way to Copper Pans For Induction Hob

Heidi's Frying Pan Cookies

When cooking on induction it is important to use induction pans.

Recipe Summary Heidi's Frying Pan Cookies

Chewy, coconut-encrusted cookies like no other. A time-tested family recipe. Keep in an airtight container.

Ingredients | Copper Pans For Induction Hob

3 tablespoons butter

1 ½ cups chopped dates

1 cup white sugar

2 eggs, lightly beaten

2 cups crispy rice cereal (such as Rice Krispies®)

½ cup chopped pecans

1 cup flaked coconut

Directions

Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.

Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.

Info | Copper Pans For Induction Hob

prep: 15 mins cook: 5 mins additional: 20 mins total: 40 mins Servings: 36 Yield: 3 dozen

TAG : Heidi's Frying Pan Cookies

Desserts, Cookies, No-Bake Cookie Recipes,