Simple Way to China Seafood Dish

Mexican-Inspired Seafood Gazpacho

It is also full of vitamin b12, calcium, iodine, and omega 3s.

Recipe Summary Mexican-Inspired Seafood Gazpacho

Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.

Ingredients | China Seafood Dish

1 (64 ounce) bottle tomato and clam juice cocktail

¼ cup ketchup

lemons, juiced

1 tablespoon chopped fresh cilantro

1 large cucumber, seeded and diced

½ pound cooked small shrimp

4 ounces imitation crabmeat, chopped

1 green bell pepper, chopped (Optional)

1 avocado - peeled, pitted, and diced

1 tomato, diced

Directions

Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.

Info | China Seafood Dish

prep: 30 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Mexican-Inspired Seafood Gazpacho

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes,

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