How to Make The Taco Joint

Shrimp Tacos

Auckland university kate edger precinct.

Recipe Summary Shrimp Tacos

I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.

Ingredients | The Taco Joint

1 mango - peeled, seeded and diced

1 ripe avocado - peeled, pitted, and diced

2 tomatoes, diced

½ cup chopped fresh cilantro

¼ cup chopped red onion

3 cloves garlic, minced

½ teaspoon salt

2 tablespoons lime juice

¼ cup honey butter

1 pound salad shrimp

4 (10 inch) flour tortillas, warmed

Directions

Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.

Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.

To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.

Info | The Taco Joint

prep: 15 mins cook: 2 mins additional: 30 mins total: 47 mins Servings: 4 Yield: 4 servings

TAG : Shrimp Tacos

World Cuisine Recipes, Latin American, Mexican,

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