Shrimp Tacos
Auckland university kate edger precinct.
Recipe Summary Shrimp Tacos
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Ingredients | The Taco Joint1 mango - peeled, seeded and diced1 ripe avocado - peeled, pitted, and diced2 tomatoes, diced½ cup chopped fresh cilantro¼ cup chopped red onion3 cloves garlic, minced½ teaspoon salt2 tablespoons lime juice¼ cup honey butter1 pound salad shrimp4 (10 inch) flour tortillas, warmedDirectionsToss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.Info | The Taco Jointprep: 15 mins cook: 2 mins additional: 30 mins total: 47 mins Servings: 4 Yield: 4 servings
TAG : Shrimp TacosWorld Cuisine Recipes, Latin American, Mexican,
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