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How to Make How To Fry Frozen Crab Cakes

Friday, July 23, 2021

Chef John's Crab Cakes

Place in the oven on the middle rack to cook.

Recipe Summary Chef John's Crab Cakes

These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!

Ingredients | How To Fry Frozen Crab Cakes

  • 8 saltine crackers, finely crushed
  • 2 tablespoons mayonnaise
  • ½ teaspoon Dijon mustard
  • ½ teaspoon seafood seasoning (such as Old Bay®)
  • ¼ teaspoon Worcestershire sauce
  • 1 egg, beaten
  • salt to taste
  • 1 pinch cayenne pepper (Optional)
  • 1 pound fresh crabmeat, well drained
  • ¼ cup dry bread crumbs
  • 2 tablespoons butter

    • Directions

  • Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
  • Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
  • Sprinkle breadcrumbs on a plate.
  • Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
  • Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.

    • Info | How To Fry Frozen Crab Cakes

    prep: 15 mins cook: 8 mins additional: 1 hr total: 1 hr 23 mins Servings: 4 Yield: 4 crab cakes

    TAG : Chef John's Crab Cakes

    Appetizers and Snacks, Seafood, Crab, Crab Cake Recipes,


    Images of How To Fry Frozen Crab Cakes

    How To Fry Frozen Crab Cakes : If you have a deep fryer, put it on 350°f, otherwise fill a deep frying pan with vegetable oil (you want the oil to go high enough to easily cover the crab cakes) and turn the heat up to maximum.

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