How to Make Beef Tongue Recipes South Africa

South African Brown Pudding

Allow 2 1/4 lbs for 4 servings … this recipe is for a basque tongue stew.

Recipe Summary South African Brown Pudding

A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa.

Ingredients | Beef Tongue Recipes South Africa

2 cups white sugar

4 eggs

2 cups flour

2 teaspoons baking powder

2 teaspoons baking soda

½ teaspoon salt

3 tablespoons distilled white vinegar

2 tablespoons apricot jam

2 cups milk

1 cup sugar

1 cup water

1 cup milk

½ cup butter or margarine

2 teaspoons vanilla

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.

Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.

Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.

Info | Beef Tongue Recipes South Africa

prep: 10 mins cook: 1 hr 10 mins total: 1 hr 20 mins Servings: 16 Yield: 16 servings

TAG : South African Brown Pudding

World Cuisine Recipes, African,

Images of Beef Tongue Recipes South Africa

Beef Tongue Recipes South Africa : I used to eat beef tongue as a kid but then it vanished from most butchers list of there is so much more we can do with this versatile meat and i'll come up with some more recipes soon.