How to Make Aunt Jemima Brownie Mix

Brownie Mix-Black Bean Brownies

Since you're starting with a complete mix, fluffiness is dependent upon having the correct ratio of mix.

Recipe Summary Brownie Mix-Black Bean Brownies

You won't believe how chocolate-y and moist these brownies are. I like to make them in mini muffin cups with mini foil cupcake liners. Dust them with powdered sugar and you have a decadent treat with the benefit of more protein, more fiber, and fewer fat calories.

Ingredients | Aunt Jemima Brownie Mix

1 (15 ounce) can black beans, rinsed and drained

1 cup water

1 package brownie mix

1 cup chocolate chips, divided

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Blend black beans and water together in a blender until smooth; pour into a bowl. Stir brownie mix into black bean mixture until batter is smooth; fold in 1/2 cup chocolate chips. Pour batter into prepared baking dish. Sprinkle remaining 1/2 cup chocolate chips over batter.

Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 25 to 27 minutes. Cool brownies completely on a wire rack before cutting into squares.

Info | Aunt Jemima Brownie Mix

prep: 10 mins cook: 25 mins additional: 25 mins total: 1 hr Servings: 24 Yield: 24 servings

TAG : Brownie Mix-Black Bean Brownies

Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,