Easiest Way to Make Beef Meat Wine Chisinau

Barbacoa Meat

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Recipe Summary Barbacoa Meat

Traditionally a Sunday morning treat, but barbacoa is great any morning. Barbacoa can be for the more adventurous, but a real treat none-the-less. I do not recommend substituting the cheek meat with roast, it won't taste right. Barbacoa has a certain gelatinous slide and tack that is the hallmark of the genre. Serve on tortillas with hot sauce and chopped cilantro.

Ingredients | Beef Meat Wine Chisinau

3 pounds beef cheek meat

1 tablespoon olive oil

¼ cup salt

2 teaspoons ground cumin

ground black pepper to taste

2 cups water, or more as needed

½ yellow onion, halved and thickly sliced

3 cloves garlic, chopped

Directions

Info | Beef Meat Wine Chisinau

prep: 10 mins cook: 7 hrs additional: 4 hrs total: 11 hrs 10 mins Servings: 12 Yield: 12 servings