Barbacoa Meat
Budget flat on the main avenue miron kostin 19/1, chişinău.
Recipe Summary Barbacoa Meat
Traditionally a Sunday morning treat, but barbacoa is great any morning. Barbacoa can be for the more adventurous, but a real treat none-the-less. I do not recommend substituting the cheek meat with roast, it won't taste right. Barbacoa has a certain gelatinous slide and tack that is the hallmark of the genre. Serve on tortillas with hot sauce and chopped cilantro.
Ingredients | Beef Meat Wine Chisinau3 pounds beef cheek meat1 tablespoon olive oil¼ cup salt2 teaspoons ground cuminground black pepper to taste2 cups water, or more as needed½ yellow onion, halved and thickly sliced3 cloves garlic, choppedDirectionsInfo | Beef Meat Wine Chisinauprep: 10 mins cook: 7 hrs additional: 4 hrs total: 11 hrs 10 mins Servings: 12 Yield: 12 servings
TAG : Barbacoa MeatEveryday Cooking,
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