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Swedish Ice Box Cookies

I had a great start to it, my father was an inspiration to me in his listening habits sharing musical gems with me on his much treasured.

Recipe Summary Swedish Ice Box Cookies

These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world.

Ingredients | Bottom Of Box

1 cup butter, softened

2 eggs, beaten

4 tablespoons caraway seed

1 ½ cups confectioners' sugar

2 teaspoons vanilla extract

3 cups sifted all-purpose flour

2 cups chopped walnuts

Directions

In a medium bowl, cream the butter and sugar together until light. Stir in the eggs and vanilla.

In another medium bowl, combine the caraway seeds, flour and nuts. Add to the butter mixture and blend well.

Form dough into a long roll and wrap with plastic wrap or waxed paper. Chill for 2 hours.