Simple Way to Stephen Curry Yellow Basketball Shoes

Yellow Curry Fried Rice

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Recipe Summary Yellow Curry Fried Rice

This curried fried rice is a meal in itself! The flavors are exotic and wonderful and this dish is really filling.

Ingredients | Stephen Curry Yellow Basketball Shoes

4 tablespoons vegetable oil

2 medium zucchini, diced

1 medium carrot, peeled and minced

1 small onion, minced

1 stalk celery, minced

½ medium red bell pepper, minced

½ medium jalapeno pepper, seeded and minced

¼ cup slivered almonds

2 tablespoons soy sauce, or more to taste

1 ½ cups cooked rice

2 cloves garlic, or more to taste, minced

1 tablespoon minced fresh ginger

1 tablespoon yellow curry powder

1 tablespoon dried basil

1 teaspoon ground turmeric

1 teaspoon ground black pepper

½ teaspoon ground coriander

½ teaspoon crushed red pepper

salt to taste

1 tablespoon salted butter

Directions

Heat oil in a large skillet or wok over medium-high heat. Add zucchini, carrot, onion, celery, bell pepper, and jalapeno pepper. Stir in almonds and saute until zucchini is slightly soft, about 5 minutes.

Add 1 tablespoon soy sauce and saute for a few seconds. Add cooked rice, garlic, remaining soy sauce, ginger, curry powder, basil, turmeric, black pepper, coriander, crushed red pepper, and salt. Saute until rice is heated through and takes on a nice toasty texture, about 5 minutes.

Remove from the heat and stir in butter until combined. Cover and let sit for about 3 minutes before serving.

If you want a spicier version, add more crushed red pepper or serve with Sriracha sauce. You can also scramble an egg into this for an even more authentic flavor.

This is a vegetarian version, but you can easily add diced cooked chicken or browned ground turkey for a rich, meaty version. Add meat when you add the cooked rice.

Info | Stephen Curry Yellow Basketball Shoes

prep: 20 mins cook: 15 mins additional: 5 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Yellow Curry Fried Rice

Main Dish Recipes, Rice, Fried Rice Recipes,