Simple Way to Chicken Bacon Lettuce Wraps

Bacon Wrapped Chicken

Add the hot sauce, let it go another 30 minutes, then wrap it up and add all your favorite things.

Recipe Summary Bacon Wrapped Chicken

I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!

Ingredients | Chicken Bacon Lettuce Wraps

4 skinless, boneless chicken breast halves

½ (8 ounce) package cream cheese, sliced

4 slices bacon

1 teaspoon chopped fresh chives

1 (10.75 ounce) can condensed cream of chicken soup

½ cup mayonnaise

½ cup milk

1 teaspoon lemon juice

¼ teaspoon ground black pepper

1 pinch salt

Directions

Preheat oven to 325 degrees F (165 degrees C).

Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.

In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.

Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.

Info | Chicken Bacon Lettuce Wraps

prep: 25 mins cook: 1 hr total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Bacon Wrapped Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Chicken Bacon Lettuce Wraps

Chicken Bacon Lettuce Wraps / These thai chicken lettuce wraps are quick and easy, bursting with fresh ingredients, smothered in an unbelievable pineapple hoisin peanut sauce that is sweet, spicy, savory and 1000x better than takeout!