Zucchini And Corn Topped With Cheese
We stand in the long line just thinking about which toppings to slather on that piping hot corn as it drips with melted butter.
Recipe Summary Zucchini And Corn Topped With Cheese
Cut zucchini with corn, diced tomatoes, onion, and cheese.
Ingredients | Corn With Cheese Powder And Butter2 tablespoons vegetable oil6 medium zucchini, sliced½ medium onion, chopped1 (15.25 ounce) can whole kernel corn, drained1 (14.5 ounce) can diced tomatoes, drained2 teaspoons garlic powdersalt and pepper to taste½ pound shredded Monterey Jack cheese½ pound shredded sharp Cheddar cheeseDirectionsHeat oil in a medium saucepan over medium heat, and saute the zucchini and onion 5 to 7 minutes, until onion is tender. Mix in the corn. Stir in the diced tomatoes. Season with garlic powder, salt, and pepper. Cover, and cook 15 minutes, or until zucchini is soft.Remove the saucepan from heat. Mix in the Monterey Jack cheese and Cheddar cheese. Cover, and let stand until cheeses are melted, about 5 minutes.Info | Corn With Cheese Powder And Butterprep: 20 mins cook: 20 mins additional: 5 mins total: 45 mins Servings: 8 Yield: 8 servings
TAG : Zucchini And Corn Topped With CheeseSide Dish, Vegetables, Tomatoes,
Images of Corn With Cheese Powder And Butter
Corn With Cheese Powder And Butter / It often served in korean bbq restraints in u.s but more popular at sushi restaurant or bar inkorea.
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