How to Make Mini Juicy Pork Buns

Juicy Steak

Mini juicy pork buns* are fantastic, but don't go over the weekend.

Recipe Summary Juicy Steak

The key to a juicy steak is cook it FROZEN.

Ingredients | Mini Juicy Pork Buns

1 tablespoon butter

1 (1/2 pound) frozen Delmonico (rib-eye) steak

1 tablespoon Worcestershire sauce, or to taste

1 teaspoon meat tenderizer

1 clove garlic, minced

salt and black pepper to taste

Directions

Preheat your oven's broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.

Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.

Info | Mini Juicy Pork Buns

prep: 5 mins cook: 15 mins total: 20 mins Servings: 2 Yield: 1 steak

TAG : Juicy Steak

Meat and Poultry Recipes, Beef, Steaks, Rib-Eye Steak Recipes,