How to Make Gluten Free All Purpose Flour Ingredients

Chestnut Flour Waffles (Gluten Free)

2 cups (290g.) white rice flour.

Recipe Summary Chestnut Flour Waffles (Gluten Free)

The rich and nutty flavor of chestnut flour makes a deliciously unique waffle. Light in texture but hearty in flavor, this is a perfect treat for those cool autumn mornings. Chestnut flour has a smoky flavor that hints of molasses. When you taste these hot waffles topped with maple syrup you'll think Mother Nature arranged this marriage!

Ingredients | Gluten Free All Purpose Flour Ingredients

½ cup chestnut flour

3 tablespoons white rice flour

1 tablespoon potato starch

½ teaspoon baking powder

½ cup milk

1 egg, separated

1 tablespoon vegetable oil

1 teaspoon honey

Directions

Preheat a waffle iron according to manufacturer's instructions.

Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.

Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.

Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.

Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.

Substitute brown rice flour for the white rice flour if desired.

Info | Gluten Free All Purpose Flour Ingredients

prep: 15 mins cook: 3 mins total: 18 mins Servings: 2 Yield: 2 waffles

TAG : Chestnut Flour Waffles (Gluten Free)

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