Easiest Way to Make How To Make Thick Brown Sugar Syrup For Boba

Apricot Brown Sugar Ham

Lower your heat and add in the rest of the water.

Recipe Summary Apricot Brown Sugar Ham

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

Ingredients | How To Make Thick Brown Sugar Syrup For Boba

1 (10 pound) fully-cooked spiral cut ham

⅔ cup brown sugar

⅓ cup apricot jam

1 teaspoon dry mustard powder

Directions

Preheat the oven to 275 degrees F (135 degrees C).

Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.

Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

Info | How To Make Thick Brown Sugar Syrup For Boba

cook: 2 hrs total: 2 hrs Servings: 15 Yield: 15 servings

TAG : Apricot Brown Sugar Ham

Main Dish Recipes, Pork, Ham, Whole,